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Foods 1 Final Review
Test Description: Foods 1 Final Review
Instructions: Answer all questions to get your test result.
1) Where do you store cleaning chemicals?
A
close to the refrigerator
B
away from food, utensils, and equipment used for food
C
conveniently near food- storage containers
D
in dry food storage area
2) The number of servings or amount the recipe makes is the:
A
Volume
B
Yield
C
weight
D
proportion size
3) How are ingredients listed in a recipe?
A
by cost
B
by amounts
C
the order in which they will be used
D
By food groups
4) Which type of vegetable includes cucumbers and eggplants?
A
Stem
B
fruit
C
flower
D
seed
5) Which part of an egg is also known as the albumen?
A
Shell
B
Yolk
C
White
D
Chalaza
6) Which nutrient found in cheese helps build strong bones and teeth?
A
Protein
B
Vitamin D
C
Vitamin A
D
Calcium
7) In what part of the egg is fat found?
A
White
B
Yolk
C
Chalaza
D
Shell
8) Cottage cheese and cream cheese are examples of what type of cheese?
A
Processed
B
Ripened
C
Unripened
9) The knife is located to the left of which utensil?
A
Glass
B
Fork
C
Spoon
D
Napkin
10) Butter and lard are sources of what type of fat?
A
polysaturated
B
monosaturated
C
unsaturated
D
saturated
11) What information is NOT found on a nutrition label?
A
Calories
B
Nutrients
C
Price
D
Serving Size
12) When fruits are in season, how does it change the cost?
A
Price goes up
B
No change
C
Price goes down
13) What ingredient used in baking causes the dough to rise?
A
Flour
B
Baking soda or baking powder
C
Liquid
D
Salt
14) Milk that has been heated to destroy harmful bacteria has been:
A
evaporated
B
condensed
C
pasteurized
D
homogenized
15) The course outer layer of a grain
A
Endosperm
B
Bran
C
Germ
16) What is the temperature range for the danger zone?
A
31-100
B
0-100
C
41-135
D
55-155
17) how many cups are in a quart
A
4
B
16
C
2
D
12
18) A banquet hall is preparing to serve a party of 432 guests. If each table seats 8 people, how many tables are needed
A
56
B
64
C
43
D
54
19) how many sticks are in 1 cup of butter
A
3
B
2.5
C
5
D
2
20) which type of knife is used to slice bread
A
butter
B
machete
C
serrated
D
fillet
*select an answer for all questions
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