The process of changing the shape of a protein molecule without breaking its peptide bonds:

This element sets proteins apart from other nutrients:

Very large proteins that weaken or destroy foreign substances in the body:

Egg white that contains the majority of the protein from an egg:

A protein that contains all 9 essential amino acids; mostly from animal sources:

A protein that is lacking one or more essential amino acids; generally includes your plant sources:

Changing a liquid into a soft, semisolid clot or solid mass:

Air bubbles incorporated and trapped in a protein film by whipping:

To break a protein down into amino acids, your body uses ____ to do this job.

Amino acids that the body needs but cannot make; you must get these amino acids in your diet:

How many calories are there in each gram of protein?

A large molecule that contains many atoms:

Twisted, rope-like structure that keeps the egg yolk centered:

A single protein molecule containing ten or more amino acids linked in peptide chains:

Bonds that hold amino acids together:

Protein molecules that have a structure that can be compared to a ball of steel wool; an example includes hemoglobin:

Protein molecules that form rope-like fibers; examples include collagen and elastin:

The building blocks of protein:

An elastic substance formed by mixing water with the proteins found in wheat:

A protein's _______ determines its function.

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