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Kitchen Safety
Test Description: Kitchen Safety Test Review
Instructions: Answer all questions to get your test result.
1) When using a kitchen knife, you should always do which of the following?
A
Cut away from your body
B
Cut towards your body
C
Use dull knives so you do not cut yourself
D
Cut with your fingertips laid flat
2) Broken glass should be cleaned up with which of the following?
A
Paper
B
Broom
C
Hands
D
Towel
3) Electricity and which of the following are a dangerous pair?
A
Paper
B
Wood
C
Power
D
Water
4) When you disconnect the appliance, you should hold which of the following?
A
Power source
B
Plug
C
Cord
D
Appliance
5) When cooking, which type of clothes can cause burns or fires?
A
Wool
B
Embellished
C
Loose
D
Cotton
6) A grease fire should be put out with which of the following?
A
Paper towels
B
Pepper
C
Baking soda
D
Water
7) Putting a cover on a pan with a grease fire will do which of the following to the fire?
A
Smother the flame
B
Give you time to call 911
C
Cause it to rise
D
None of the above
8) Wash your hands for a minimum of how many seconds?
A
30
B
10
C
20
D
60
9) Which utensil checks the internal heat of foods?
A
Kitchen timer
B
Meat monitor
C
Temperature dial
D
Meat thermometer
10) Which type of shoes would be most appropriate for the kitchen?
A
Sneakers
B
High heels
C
Dress shoes
D
Flip-flops
11) Hands should be washed with what kind of water?
A
None of the above
B
Warm
C
Hot as you can stand it
D
Cold
12) The hot water in the kitchen is which of the following?
A
Much cooler than most kitchens
B
Much hotter than most kitchens
C
Slightly bubbly
D
Salty
13) When in doubt...
A
put it back in the freezer
B
smell it out
C
throw it out
D
cook it out
14) These foods should always be kept separate.
A
raw and cooked
B
sugary and starchy
C
hot and cold
15) Do not participate in food labs if you are....
A
sick
B
absent
C
not properly dressed
D
tardy
16) What is the safety technique called when cutting items with a knife?
A
pearing
B
cat claw
C
bear claw
D
curved cutting
17) Which of the following is the correct method for thawing foods?
A
oven
B
microwave
C
sitting in the sink
D
leaving out on the counter
18) Which food borne illness can present itself in improperly canned food items?
A
Botulism
B
Salmonella
C
E-coli
D
Listeria
19) Which food borne illness can come from soft cheeses such a brie and feta?
A
Campylobacter
B
Salmonella
C
Hepatitis-A
D
Listeria
20) Which food borne illness has the quickest onset of symptoms?
A
Staphylococcus
B
Hepatitis-A
C
Salmonella
D
E-coli
*select an answer for all questions
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