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Animal Science 1 - Obj 5.01-5.02 (Part 1)
Test Description: Review
Instructions: Answer all questions to get your test result.
1) The method of marketing livestock by public bidding with the animals selling to the highest bidder is:
A
Futures contracts.
B
Auction markets.
C
Vertical integration contracts.
D
Terminal markets
2) The type of inbreeding where animals that are more distantly related and can be traced back to one common ancestor such as a grandparent is:
A
Line breeding.
B
Outcrossing.
C
Crossbreeding.
D
Grading up.
3) An Angus bull that breeds a Hereford cow is an example of:
A
Purebreeding.
B
Crossbreeding
C
Inbreeding.
D
Grading up.
4) The linking together of two or more steps of production, marketing and processing is:
A
Carrying capacity.
B
Vertical integration
C
Performance testing.
D
Futures contracts.
5) The type of swine operation that manages piglets after they are weaned is:
A
Nursery.
B
Sow
C
Grow-finish.
D
Farrow to finish.
6) The system of breeding which mates related animals such as brother to sister is:
A
Crossbreeding.
B
Purebreeding
C
Inbreeding.
D
Outcrossing.
7) Approximately 99 percent of the broilers raised in the United States are marketed through:
A
Vertical integration contracts
B
Auction markets.
C
Futures contracts.
D
Terminal markets.
8) The system of marketing livestock by auctioning online using computers is:
A
Futures contracts.
B
Electronic marketing
C
Terminal markets
D
Direct selling.
9) The marketing method that lets cattle producers sell their animals on their farm without commission firms, brokers or auctioneers involved is:
A
Terminal markets
B
Local sale barns.
C
Auction markets.
D
Direct selling.
10) The system of breeding which breeds a registered male to a registered female animal of the same breed is:
A
Rotation breeding.
B
Purebred breeding.
C
Grading up.
D
Crossbreeding.
11) Fluid milk from dairy operations is pasteurized to:
A
Improve taste
B
Remove bacteria.
C
Disperse fat droplets.
D
Make yogurt.
12) Superior traits of offspring that come from crossbreeding are called:
A
Sterility.
B
Hybrid vigor.
C
Recessive.
D
Grading up.
13) Central markets or public stockyards where livestock are consigned to a commission firm to bargain with purchasers for a fee are:
A
Futures contracts.
B
Yardage.
C
Auction markets.
D
Terminal markets.
14) The animal breeding system that mates purebred sires to grade females that are ineligible for purebred registration is:
A
Purebred breeding.
B
Grading up.
C
Line breeding.
D
Crossbreeding.
15) The type of beef cattle operation where producers focus on genetic improvements within a given breed is:
A
Cow-calf.
B
Farrowing.
C
Feedlot.
D
Seedstock.
16) Pork and beef products are initially processed into:
A
Roast Beef
B
Subprimal cuts.
C
Bacon
D
Primal cuts.
17) About 10% of the world’s population uses dried animal manure for:
A
Clothing
B
Fuel
C
Food
D
Shelter
18) In cash receipts from the sale of hogs, North Carolina’s rank among the fifty states is in the:
A
Last Place
B
Bottom 10
C
Middle 10
D
Top 10.
19) Most livestock producers believe in and support:
A
Starving animals.
B
Animal welfare
C
Animal rights
D
Causing animals to fight.
20) The trend in North Carolina for the past ten years is for swine farms to:
A
Increase in number of hogs produced.
B
Decrease in number of hogs produced.
C
Remain about the same in number of hogs produced.
D
Convert to dairy farms
*select an answer for all questions
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