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ProStart 2 Chapter 2 Nutrition Test Review Set 2
Test Description: Nutrition
Instructions: Answer all questions to get your test result.
1) Sodium and ______________________ are needed for maintaining the body's water balance.
A
iron
B
potassium
C
zinc
D
calcium
2) Which mineral is essential for replenishing red blood cells?
A
iodine
B
iron
C
phosphorus
D
zinc
3) What percentage of the human body is water by weight?
A
45 to 55
B
55 to 65
C
35 to 40
D
65 to 75
4) The process of breaking down food into its simplest parts so that it can be absorbed is called
A
oxidation
B
hydrogenation
C
digestion
D
evaporation
5) The daily nutrient standards established by the U.S. government are called
A
Recommended Dietary Allowances
B
the Food Guide Pyramid
C
adequate intakes
D
Dietary Guidelines for Americans
6) Which type of vegetarian consumes vegetarian items plus dairy products and eggs?
A
lacto
B
lacto-ovo
C
vegan
D
ovo
7) What condition occurs when the body does not get enough nutrients?
A
malnutrition
B
anemia
C
diabetes
D
anorexia
8) What is the condition in which the body cannot regulate blood sugar properly?
A
anorexia
B
anemia
C
malnutrition
D
diabetes
9) What is the proper storage temperature range for a storeroom?
A
70F to 90F
B
50F to 70F
C
30F to 50F
D
10F to 30F
10) Chemicals that kill insects and other plant pests are called
A
pesticides
B
hormones
C
herbicides
D
antibiotics
*select an answer for all questions
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