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PS2 Chapter 2 Nutrition Test Review No. 1
Test Description: Exam View questions for test review Set One
Instructions: Answer all questions to get your test result.
1) Butter, lard and meat are sources of which type of fat?
A
monounsaturated
B
cholesterol
C
polyunsaturated
D
saturated
2) Which nutrient is needed to build new cells and repair injured ones?
A
minerals
B
lipids
C
proteins
D
vitamins
3) Macaroni and cheese is an example of which type of protein?
A
complementary
B
complete
C
incomplete
D
uncomplementary
4) The study of nutrients in food and how they nourish the body is called
A
absorption
B
nutrition
C
oxidation
D
digestion
5) Dry beans, rice and oatmeal are considered what type of carbohydrate?
A
dextrose
B
glucose
C
simple
D
complex
6) What allows glucose, or blood sugar, to travel throughout the body for energy use?
A
fiber
B
micronutrients
C
insulin
D
macronutrients
7) What is the chemical process that causes unsaturated fats to spoil?
A
digestion
B
oxidation
C
hydrogentation
D
absorption
8) The process that alters the physical properties of fats and makes them stay fresh longer is called
A
evaporation
B
absorption
C
hydrogenation
D
digestion
9) Which nutrient is needed to build new cells and repair injured ones?
A
proteins
B
vitamins
C
minerals
D
lipids
10) Chemical compounds found in food that are needed for regulating metabolic processes are called
A
vitamins
B
amino acids
C
hormones
D
fatty acids
*select an answer for all questions
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