To remove the peeling by using a knife or peeler.

To beat rapidly and make light and airy.

To gently combine two mixtures by cutting down through the center with a rubber scraper, across the bottom of the bowl, and up and over close to the surface.

To mix shortening and flour with a pastry blender or two knives.

To work or press dough with the palms of the hands.

To cook in a small amount of fat.

To cook a liquid until bubbles rise continuously and break the surface.

To heat to just below boiling.

To rub on a tool that separates or shreds the food in various small sizes.

Abbreviation for tablespoon.

Abbreviation for teaspoon.

Abbreviation for cup.

Abbreviation for gallon.

Abbreviation for quart.

Abbreviation for pint.

One gallon is equal to . . .

One quart is equal to . . .

One pint is equal to . . .

One cup is equal to how many tablespoons?

Four tablespoons is equal to . . .

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