Which of the following lists all of the subcategories of carbohydrates?

What are some examples of proteins?

Which of the following is a factor that affects enzyme-catalysed reactions?

Which of the following is the enzyme that digests lactose into monosaccharides?

Which of the following are the INCORRECT properties of water?

What is the role of sodium in animals?

Which of the following do the cohesive properties NOT explain?

In which of the following is water a product of the reaction?

Which of the following are connected by a hydrogen bond?

Which of the following is NOT one of the most common elements found in living things?

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