Everyone sits at the table; dishes are passed from one to another

someone fills the plate in the kitchen and brings out to the table

each person helps him/herself and goes to sit at the table

eating utensils such as knives, forks, and spoons are called

a portion of the meal served one unit/part at a time

A place setting includes

the water glass is placed

The salad plate is placed

the cup and saucer is placed

The plate and silverware should be how far from the edge of the table

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