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Plan/serv Meals
Test Description: Planning and serving meals
Instructions: Answer all questions to get your test result.
1) Everyone sits at the table; dishes are passed from one to another
A
plate service
B
buffet style
C
family style
D
casual style
2) someone fills the plate in the kitchen and brings out to the table
A
formal style
B
plate service
C
family style
D
buffet style
3) each person helps him/herself and goes to sit at the table
A
plate service
B
family style
C
buffet style
D
casual style
4) eating utensils such as knives, forks, and spoons are called
A
there is no such thing
B
a place setting
C
eating utensils
D
flatware or silverware
5) a portion of the meal served one unit/part at a time
A
plate
B
place setting
C
course
D
dinner
6) A place setting includes
A
glass and silverware only
B
the plate and knife only
C
the dishes, glasses and eating utensils that one person will need to eat the meal
D
the placemat only
7) the water glass is placed
A
above the first fork, on the right hand side
B
on the left side of the silverware
C
above the knife, on the right hand side
D
wherever you want to put it
8) The salad plate is placed
A
on the far right side of the silverware
B
above the forks
C
on the far left side of the silverware
D
directly above the dinner plate
9) the cup and saucer is placed
A
you are not allowed to have a cup and saucer
B
above the dinner plate
C
on the left of the place setting
D
on the right of the place setting
10) The plate and silverware should be how far from the edge of the table
A
2 in
B
1 in
C
12 in
D
0 in
*select an answer for all questions
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