Foods that are very common in the Pacific Coast, Hawaiian Islands, and in New England are:

Foods that are very common in the West and Southwest are:

The area that is know for their creole cuisine, deep frying , soul food, and buttermilk biscuits is the:

Wisconsin is part of what section of the USA

Alaska is part of what section of the USA

One of the following was not given in class as a reason why people left their homelands to move to the new world

What is the main nutrient found in beef?

What are the three grades of beef?

Which grade of meat has the least amount of marbling?

Why are locomotion meats tough?

What temperature should a medium steak be cooked to

How can I produce tenderness in less tender cuts of meat?

under cooked ground beef can specifically result in what bacteria

What is the internal temperature that non-ground pork needs to be?

Which has a higher level of fat in poultry; white or dark meat

Dark meat of flightless birds includes which areas of the bird

the internal temperature of a chicken breast should be cooked to what temperature

Which category are clams, oysters, scallops, squid, and octopus in?

What is one way to know that shellfish are fresh?

which fish category are trout, mackerel, and salmon in?

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