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Nutrition And Digestion Test Part 2
Test Description: Human body unit
Instructions: Answer all questions to get your test result.
1) Starches are in foods such as potatoes and _____________.
A
fruits
B
grains
C
eggs
D
leafy green vegetables
2) Milk, cheese, and ______________ contain ALL the essential amino acids.
A
eggs
B
leafy green veggies
C
nuts
D
grains
3) The amount of energy available in foods is measured in ____________.
A
Amino Acids
B
Calories
C
Nutrients
D
Carbohydrates
4) Provides energy, insulation, and protection for the body.
A
Carbohydrates
B
Minerals
C
Fats
D
Proteins
5) Saturated fats, found in ____________, are believed to contribute to high cholesterol and heart disease.
A
corn
B
poultry
C
fish
D
red meats
6) ____________________ are essential, organic nutrients that help your body regulate its functions, grow, and develop.
A
Carbohydrates
B
Proteins
C
Vitamins
D
Minerals
7) Trace minerals include copper and __________.
A
Sodium
B
Phosphorus
C
Iodine
D
Calcium
8) Next to oxygen, _______________ is the most vital
A
carbon
B
fat
C
water
D
calcium
9) A protein that breaks down large food molecules in your body so it can be absorbed is called a(n) _______________.
A
amino acids
B
carbohydrates
C
hydrochloric acid
D
enzyme
10) The process of digestion begins in your ___________.
A
small intestine
B
esophagus
C
stomach
D
mouth
*select an answer for all questions
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