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Ready To Work- Hotel And Restuarant Jobs -Lesson 1 - Game 2
Test Description: Game 2
Instructions: Answer all questions to get your test result.
1) fast food restaurant
A
A business that prepares food quickly and usually has a ready made menu.
B
A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.
C
A group of employees who all understand what is expected of them on the job and work toward one goal.
D
Usually a small type of restaurant that serves breakfast or sand which items
2) coffee shop
A
What something is worth
B
To get ready
C
A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.
D
Usually a small type of restaurant that serves breakfast or sand which items
3) table service restaurant
A
What something is worth
B
To get ready
C
Usually a small type of restaurant that serves breakfast or sand which items
D
A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.
4) quality
A
What something is worth
B
Usually a small type of restaurant that serves breakfast or sand which items
C
A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.
D
To get ready
5) prepare
A
An employee who has skills and experience on the job
B
Usually a small type of restaurant that serves breakfast or sand which items
C
To get ready
D
A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.
6) highly skilled
A
An employee who has skills and experience on the job
B
A work environment that is constantly moving
C
Usually a small type of restaurant that serves breakfast or sand which items
D
A person who has limited training in cooking and usually works in restaurants that offer limited menu items
7) short order cook
A
Usually a small type of restaurant that serves breakfast or sand which items
B
A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.
C
A person who has limited training in cooking and usually works in restaurants that offer limited menu items
D
A work environment that is constantly moving
8) fast paced
A
A group of employees who all understand what is expected of them on the job and work toward one goal.
B
Usually a small type of restaurant that serves breakfast or sand which items
C
A work environment that is constantly moving
D
A work environment in which an employee has to be on their feet almost the entire work shift
9) Standing for long period of time
A
A group of employees who all understand what is expected of them on the job and work toward one goal.
B
A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.
C
Usually a small type of restaurant that serves breakfast or sand which items
D
A work environment in which an employee has to be on their feet almost the entire work shift
10) work at a team
A
Usually a small type of restaurant that serves breakfast or sand which items
B
A group of employees who all understand what is expected of them on the job and work toward one goal.
C
A cook who makes one kind of food.
D
A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.
*select an answer for all questions
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