Kim has cleaning chemicals that she uses in the kitchen. What should be done with the chemicals to avoid accidents? Store chemicals:

What is a safe way to keep kitchen floors to prevent accidents?

A Chef's apron caught on fire when cooking. What is BEST for extinguishing the fire on the apron?

what can be used to put out a small pan fire?

What is the result of eating raw oysters that have been held at 41°F and contaminated with fecal matter?

Which is the BEST safe food sanitation procedure?

What is the result of cooking ground beef to 160oF for 15 seconds for home use?

Mary was excited when the meal was complete. Everyone in the group did his or her part as assigned on the work plan. This is an example of:

What food was contaminated to cause gastrointestinal discomfort for a person who has Salmonella?

Why is the danger zone for home use differenct than food service use?

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