What part of the plant would you expect to have the most storage of food (starch)?

Which parts of the plants have the most storage of starch?

Xylem and phloem are the two types of

The type of vascular tissue through which food moves is called

The type of vascular tissue through which water moves is called

What are the tiny pores or openings that let carbon dioxide into leaves and oxygen out of leaves called?

In addition to oxygen leaving through the openings in leaves, what else exits the leaf?

What happens to iodine in the presence of starch?

What happens to starch in consumers?

What is the function of the vascular tissues?

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