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Dairy - Basic Foods 1
Test Description: Dairy - Basic Foods 1
Instructions: Answer all questions to get your test result.
1) Health experts recommend three cups of dairy products each day.
A
false
B
true
C
-----
D
-----
2) Ripened cheese is aged.
A
-----
B
false
C
true
D
-----
3) It is best to refrigerate all dairy foods in original containers.
A
-----
B
true
C
false
D
-----
4) Nondairy frozen desserts may be made with cooked rice or tofu.
A
false
B
-----
C
true
D
-----
5) What is the term to describe milk that is heat-treated to kill enzymes and any harmful bacteria?
A
tempered
B
homogenized
C
curdled
D
pasteurized
6) Which food has more nutrients than a similar amount of milk because its more concentrated?
A
butter
B
cream
C
frozen yogurt
D
yogurt
7) What happens to the beneficial bacteria in frozen yogurt?
A
Cool temperatures encourage it to multiply
B
Freezing preserves it.
C
Freezing destroys most of it.
D
It feeds off of sugar and multiplies
8) What forms when cream is whipped?
A
foam
B
whey
C
curds
D
none of the above
9) How can you reduce the cooking time for cheese?
A
Grate cheese or cut it into small pieces
B
Microwave cheese
C
Stop cooking cheese before it melts
D
Heat cheese until just below boiling
10) _____________ milk has chocolate or cocoa and sweetener added.
A
cottage
B
fat
C
margarine
D
chocolate
*select an answer for all questions
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