Which is not a variation on vinaigrette dressing?

How can you limit the amount of fat in your salad dressing?

Which greens can you safely eat without washing first?

Nicoise salad is an example of which kind of salad?

What is gelatin made of?

Why is spinach often gritty?

Why is it helpful to soak greens for about ten minutes?

A salad contains only raw vegetables

To prevent enzymatic browning, cut greens with a metal knife.

When preparing a mayonnaise recipe, cooking the egg mixture before adding the oil can prevent salmonella poisoning.

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