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Salads & Dressings Part 1 - Basic Foods 1
Test Description: Salads & Dressings Part 1 - Basic Foods 1
Instructions: Answer all questions to get your test result.
1) Where did tabbouleh salad originate?
A
Spain
B
Greece
C
the Middle East
D
India
2) Which is not an example of a vegetable salad?
A
potato salad
B
ceasar salad
C
cole slaw
D
ambrosia salad
3) ______________are small pieces of bread made crisp by baking.
A
croutons
B
crisp
C
arranged
D
vinaigrette
4) A(n) _______________ is a mixture of oil, vinegar or lemon juice, and seasonings.
A
package
B
arranged
C
vinaigrette
D
croutons
5) A(n) _________________ salad has ingredients placed in an attractive pattern.
A
arranged
B
croutons
C
crisp
D
packaged
6) At the supermarket, greens may be sold in bulk or in a _______________.
A
arranged
B
package
C
crisp
D
croutons
7) Which fruits would you avoid using a molded fruit salad?
A
fresh pineapples
B
none of the above
C
bananas
D
fresh blueberries
8) Which is not a way to serve a salad?
A
arranged
B
tossed
C
none of the above
D
layered
9) How is dressing applied to potato salad and chicken salad?
A
it is drizzled on top
B
it is mixed in when the salad is prepared
C
it is added just before serving
D
it is served on the side
10) Which would not be the basis of a dairy dressing?
A
buttermilk
B
vinegar
C
yogurt
D
sour cream
*select an answer for all questions
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