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7.01 - 7.02 SEM I Food And Beverage
Test Description: 7.01 - 7.02 SEM I
Instructions: Answer all questions to get your test result.
1) An advantage to concession sales is customer convenience. Which example illustrates this?
A
Spectators are happy with the selection of items offered at the concession stand.
B
By opening a concession stand at the Neighborhood Park, extra jobs are created
C
The manager of the coliseum receives revenue from concession sales.
D
Spectators at a baseball game can eat dinner at the ballpark.
2) Which would affect revenue from food & beverage sales?
A
A change in the coaching staff
B
Team colors change from red & black to purple & orange
C
Team is experiencing a losing streak
D
Severe weather damages the landscaping at the stadium
3) The Kannapolis Intimidators stadium has rooms with a view of the event that have seating and food & beverage services with a full-service wait staff. These rooms are called:
A
Full-service restaurants
B
Concessionaires.
C
Suites
D
Specialty stores
4) Which organization includes owners and operators from colleges, universities, racetracks, and convention centers?
A
Nutritional Accounting Committee
B
Napstar Assistance Conference
C
National Association of Concessionaires
D
National Accreditation Center
5) Which would be a part of the operating expenses included in operating food and beverage services?
A
Ice machines
B
Hot dog wrappers
C
Licensing agreements
D
Salaries for managers
6) A room with a view of an event that has seating and food & beverage services with a full-service wait staff is a:
A
Concessionaire.
B
Full-service restaurant
C
Specialty store
D
Suite
7) What is the reason for developing an on-site merchandising plan?
A
To convince customers to make purchases
B
To maximize income for each event
C
To remind customers of the products available
D
To introduce new products to customers
8) The primary purpose of having merchandise sold “on-site” is to:
A
Maximize income and exposure
B
Generate more sales revenue than stores can
C
Offer a greater variety of products
D
Decrease inventory prior to the season change.
9) Which would affect revenue from food & beverage sales at an event?
A
Licenses
B
Attendance
C
Food courts
D
Association membership
10) Which would affect revenue from food & beverage sales?
A
type of event
B
licenses
C
patents
D
food contractors
*select an answer for all questions
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