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Obj. 5.01-5.02
Test Description: Table setting manners
Instructions: Answer all questions to get your test result.
1) When setting the table, where should the dinner fork be placed?
A
Left of the dinner plate
B
Above the dinner plate
C
On the dinner plate
D
Right of the dinner plate
2) Compared to family service, continental or Russian service is:
A
more formal
B
less formal
C
passed from person to person
D
used only in restaurants.
3) What should a person do to have a pleasant dining experience?
A
text his/her friends throughout the meal as one sits while at the dinner table
B
cut his / her food into small bites and chew with one's mouth closed
C
lay his/her fork on top of the refolded napkin to indicate one is fisished eating
D
refold his/her napkin and lay it over the knife and spoon to indicate one is ready to talk
4) Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?
A
informal
B
inappropriate
C
formal
D
acceptable
5) Cups and glasses used for drinking are considered what classification of tableware?
A
beverageware
B
flatware
C
dinnerware
D
hollowware
6) Janet is hosting a dinner party. She passes the serving dishes first to the guests to ensure that:
A
they know what food is being served.
B
they feel respected.
C
they get fed.
D
they know the correct seating arrangement.
7) David helps his grandfather to the table and pulls out the chair to help him be seated. Which good table manner example is David using?
A
serving as the host
B
serving himself first
C
honoring the elders
D
coming to the table clean and neat
8) Jason is hungry but takes only one serving of meat, leaving seven pieces for the other seven guests at the table. Which example of good manners is Jason following?
A
Working from the outside in
B
Taking no more than one's share
C
Honoring the elders
D
Coming clean and neat to the table
9) When used in the table setting along with a salad plate, where should the bread and butter plate be placed?
A
above the knife, to the upper left
B
above the forks, to the upper left
C
lower left, beside the forks
D
toward the center, above the dinner plate
10) Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?
A
finish working with the plants before going to the table
B
wipe her hands on the table napkin before eating
C
be seated at the table, then get up after the salad course and go wash her hands
D
wash her hands before going to the table
*select an answer for all questions
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