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Digestion
Test Description: First
Instructions: Answer all questions to get your test result.
1) Protein and lipids are examples on:
A
Inorganic Food
B
Organic food
2) Starch , Glucose are examples on:
A
carbohydrates
B
Lipids
C
Proteins
3) Maltose is a:
A
polysaccharide
B
Disaccharide
C
monosaccharide
4) Iodine test is performed:
A
without heating
B
both answers are correct
C
with heating
5) Iodine test is performed to identify the presence of:
A
Protein
B
lipids
C
starch
6) After adding drops of iodine( brown orange)solution to a certain food, the brown orange color remains unchanged, then this food:
A
Contains starch
B
Contains protein
C
doesn’t contain starch
7) Fehling test is used to identify the presence of:
A
Reducing sugars
B
starch
C
protein
8) Fehling test is performed:
A
Both answers are correct
B
Without heating
C
With heating
9) After making a Fehling test to certain type of food, a brick red precipitate is obtained. This indicates the presence of:
A
starch
B
Reducing sugar
C
Protein
10) Water and mineral salts are:
A
Inorganic compounds
B
Organic compounds
*select an answer for all questions
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