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Knife Safety Quiz
Test Description: A little review about knives! Read questions carefully!
Instructions: Answer all questions to get your test result.
1) A dull knife is the safest because it's less likely to cut you.
A
squirrel!
B
False
C
Idk
D
True
2) How should you hold a knife when walking with it?
A
hold it pointing straight out away from your body like a sword
B
hold it pointing down towards the floor and stiff by your side
C
put it inside your pocket so you don't accidentally cut yourself
D
hold it pointing up by your side so you don't stab your leg
3) Which knife term means having a jagged edge/sawlike/has teeth?
A
serrated
B
paring
C
granton
D
plain
4) The safest position for guiding your hand when using a knife is known as the ____method.
A
paw
B
claw
C
talon
D
knuckle
5) Why should you put a damp cloth under your cutting board?
A
it's there to wipe your sweat off your forehead when you're hot
B
it keeps the cutting board moist so it does not dry out, which dulls your blades
C
it helps the cutting board grip the table/counter and not move around for safer cutting
D
it's convenient for wiping up blood and other messes when done cutting
6) What's the best way to wash a knife?
A
just with a paper towel because water makes them rust
B
with a clorox wipe
C
in the dishwasher
D
carefully by hand with warm, soapy water then dried and put away
7) If you need to hand off the knife to a fellow classmate so they can use it, what should you do?
A
just put it down safely on the counter or table so they can get it themselves
B
don't hand it to them at all; it's your knife, they can get their own
C
hand it to them with the blade pointing towards them, handle towards you for safety
D
put it in a sink full of hot, soapy water so it can be washed first
8) What's mise en place mean?
A
you need some milk!
B
mice are in your place
C
everything in it's place
D
Idk
9) Let's say you are wanting to peel a small piece of fruit. What knife would be best?
A
paring
B
boning
C
chef
D
cleaver
10) This type of cut means to cut in small squares/cubes and varies in size
A
dice
B
julienne
C
round/coin
D
mince
*select an answer for all questions
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