Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
Chapter 6.3, 6.4 Review
Test Description: Chapter 6.3, 6.4 Review
Instructions: Answer all questions to get your test result.
1) Athletic training increases the body’s need for
A
vitamins
B
hormones
C
calories and fluids
D
minerals
2) Before competing, an athlete should choose a meal
A
high in fat
B
high in protein
C
that includes little, if any, fluids
D
high in carbohydrates
3) Vegans must supplement their food choices with
A
vitamin B12
B
dairy products and eggs
C
saturated fats
D
cholesterol
4) Excess amounts of fat-soluble vitamins A, D, E, and K
A
are harmless to the body
B
improve the body’s organ functions
C
stay in the body and can reach toxic levels
D
are excreted through urine
5) Carbohydrate loading is not recommended for
A
cross-country runners
B
triathletes
C
teen athletes
D
long-distance bicyclers
6) Minerals that become electrically charged when in solution are:
A
megadoses
B
carbohydrate loading
C
rehydration
D
electrolytes
7) Storing extra glycogen in the muscle is:
A
rehydration
B
carbohydrate loading
C
megadoses
D
nutrient supplements
8) Pills, powders, liquids, and other nonfood forms of nutrients are:
A
megadoses
B
nutrient supplements
C
electrolytes
D
carbohydrate loading
9) Very large amounts of nutrient supplements is:
A
megadoses
B
nutrient supplements
C
electrolytes
D
carbohydrate loading
10) Restoring lost body fluids is called:
A
nutrient supplements
B
megadoses
C
electrolytes
D
rehydration
11) Milk that is treated by a process of heating to destroy or slow the growth of pathogens is contaminated.
A
False
B
True
12) If you have any doubts about whether a food is spoiled, you should taste it.
A
False
B
True
13) The inability to digest lactose in milk is an example of a food allergy.
A
False
B
True
14) Media reports about food safety should not be treated as established fact.
A
True
B
False
15) Foodborne illnesses related to food spoilage are often caused by bacteria.
A
True
B
False
16) A ___________________ is a substance that spoils or infects.
A
food intolerance
B
contaminant
C
food allergy
D
cross-contamination
17) Raw meat is considered ____________________ because it is liable to spoil if not refrigerated.
A
cross-contamination
B
food intolerance
C
perishable
D
contaminant
18) ___________________ may occur if the juices from raw poultry come into contact with salad greens.
A
perishable
B
contaminant
C
cross-contamination
D
food intolerance
19) A negative reaction to a food that is not related to food poisoning or the body’s immune system is likely to be a _______________
A
contaminant
B
food intolerance
C
food allergy
D
perishable
20) With a ___________________, the body’s immune system reacts to certain substances in the food as if they were pathogens.
A
food intolerance
B
cross-contamination
C
perishable
D
food allergy
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?