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FFL S2 Digestion
Test Description: Review over S2 concepts
Instructions: Answer all questions to get your test result.
1) Another word for chewing is...
A
mulching
B
chopping
C
peristalsis
D
mastication
2) The main function of the large intestine is to ..
A
absorb water from waste
B
secrete enzymes to break down food
C
turn food into energy
D
absorb nutrients from chyme
3) Solid wastes that result from digestion
A
feces
B
gastric enzymes
C
diarrhea
D
chyme
4) Frequent expulsion of watery feces
A
indigestion
B
constipation
C
diverticulosis
D
diarrhea
5) An open sore in the lining of the stomach or small intestine
A
gallstone
B
kidney stone
C
hemmorrhoid
D
ulcer
6) A condition characterized by an allergy to gluten, which is in all wheat products
A
Celiac Disease
B
Crohn's Disease
C
Acid Reflux
D
Tapeworm
7) Condition where the anal canal/rectum is swollen
A
hemorrhoids
B
gallstones
C
ulcers
D
tapeworms
8) These are small, fingerlike projections in our small intestine that absorb nutrients
A
gastric juices
B
taste buds
C
villi
D
tentacles
9) A complex protein produced by cells to speed a specific chemical reaction in the body
A
bile
B
antibody
C
monosaccharide
D
enzyme
10) The process by which your body breaks down food, and the nutrients in food, into simpler substances.
A
mastication
B
mulching
C
digestion
D
diverticulosis
11) A disorder in which many abnormal pouches from in the intestinal wall
A
ulcers
B
Crohn's Disease
C
hemorrhoids
D
diverticulosis
12) Small crystals that form from bile in the gallbladder
A
gallstones
B
blood diamonds
C
kidney stones
D
stomach sandspurs
13) A burning pain in the middle of the chest caused by stomach acid flowing back into the esophagus
A
heart attack
B
heartburn
C
fireflow
D
heart murmur
14) A difficulty digesting food
A
diarrhea
B
mastication
C
diverticulosis
D
indigestion
15) A reaction of the immune system to certain proteins found in foods
A
Celiac's Disease
B
lactose intolerance
C
food allergy
D
food intolerance
16) all the chemical changes that occur as cells produce energy and materials for our bodies
A
absorption
B
elimination
C
metabolism
D
ATP
17) a digestive juice produced by the liver to aid fat digestion
A
bile
B
chyme
C
gastric juice
D
saliva
18) a series of squeezing actions by the muscles in the digestive tract that help move food through the body
A
crunches
B
contractions
C
gas bubbles
D
peristalsis
19) the unit used to measure the energy in food
A
serving size
B
carbohydrate
C
amino acid
D
calorie
20) Which of the following is NOT one of the 6 essential nutrients?
A
carbohydrates
B
compounds
C
water
D
proteins
*select an answer for all questions
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