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Final Exam Vocabulary 1
Test Description: Final exam vocabulary review
Instructions: Answer all questions to get your test result.
1) Scientifically testing food, using the human senses of sight, smell, taste, touch and hearing...
A
Foodborne Illness
B
Garnish
C
Sensory Evaluation
D
Chemical Reaction
2) An illness caused by eating food that has been contaminated in some way...
A
Deficiency Disease
B
Foodborne Illness
C
Scurvy
D
Diabetes
3) Using the tools of modern genetics to improve plants, animals and microorganisms for food production...
A
food processing
B
variable
C
biotechnology
D
peristalsis
4) A mixture that you can see different substances in the mix...
A
homogeneous mixture
B
heterogeneous mixure
C
compound
D
element
5) A decorative arrangement added to a food or drink...
A
solvent
B
incomplete protein
C
garnish
D
variable
6) Testable predictions that explain observations...
A
hypothesis
B
variables
C
constants
D
experiments
7) Factors that DON’T change in an experiment...
A
hypothesis
B
constants
C
solvents
D
variables
8) The bond formed by the transfer of electrons between a metal and nonmetal...
A
physical change
B
molecular bond
C
ionic bond
D
covalent bond
9) The change of a substance into another substance...
A
Chemical Change
B
Physical Reaction
C
Heterogeneous Mixture
D
Sensory Evaluation
10) A factor that can change in an experiment...
A
variable
B
biotechnology
C
constant
D
hypothesis
*select an answer for all questions
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