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6.0 Part 1
Test Description: 6.0 Part 1
Instructions: Answer all questions to get your test result.
1) Stan bought all fresh seafood at Sam's Seaside Shop. This type of store is most likely a:
A
Farmer's market
B
Convenience store
C
Specialty store
D
Supermarket
2) Ready to eat foods used with some home prepared foods as a meal is characteristic of which meal preparation strategy?
A
Finished/convenience cooking
B
Semi-homemade/speed scratch cooking
C
Ordering take-out
D
Scratch-cooking
3) Sara is trying to decide what to eat for breakfast. A good choice for her is:
A
oatmeal with blueberries, white toast with butter and jelly and a fruit drink.
B
Whole wheat toast, omelet with low-fat cheese, banana, and glass of milk
C
A blueberry-flavored bagel, jelly, soda, and coffee
D
Pre-sweetened cereal, juice, and a breakfast pastry
4) Fresh meat, purchased for use more than just a few days, should be stored:
A
Frozen
B
Dry
C
Refrigerated
D
On the counter
5) Mrs. Jamison's FCClA fundraising team wants to prepare a snack for sale that is healthy, easy , and quick. What time saving technique is best to use?
A
Use a quick cook recipe
B
Get all of the family to pitch in to prepare the meal
C
Use leftovers from another meal
D
Use recipes that use smaller pieces to cook in less time
6) Taylor wanted to fix a nice meal. She prepared the lasagna the day before. She did not have time to heat the lasagna through and took it out early to heat the bread. Which meal appeal characteristic did it lack?
A
Color
B
Temperature
C
Shapes and sizes
D
Flavor
7) Kendra has a recipe fro roasting a whole chicken. since it takes 45 minuses to cook she does not want to wait for a whole chicken to roast. Which time saving technique is best to use?
A
Get all of the family to pitch in to prepare the meal
B
Use a quick cook recipe
C
Use leftovers from another meal
D
Use recipes that use smaller pieces to cook in less time
8) Shaun knows that some small appliances can prepare parts of a meal quickly. Which time-saving technique is best to use?
A
Cooking a one-dish meal
B
Using a slow-cooker recipe
C
Using a microwave recipe
D
Cooking ahead and freezing a meal
9) Janis wants to purchase ingredients for a casserole. Which categories of foods for a casserole would she select by color, cut, grade, fat content, expiration date, smell, and packaging?
A
Red meats
B
Canned
C
Fruits and vegetables
D
Dairy
10) Fro maximum flavor, spices and herbs are added to a dish:
A
At the end of the cooking process
B
Whenever it is convenient
C
At the beginning of the cooking process
D
After the cooking process has started
11) In which category of a household budget is the cost of food found?
A
Fixed expenses
B
Income
C
Spending money
D
Flexible expenses
12) Deborah's Grandmother and little sister both have diabetes. It is important to consider individual health needs when meal planning by choosing which types of recipes?
A
Low-carbohydrate
B
High fiber
C
Low protein
D
Low sodium
13) Judy bought and used whatever meat was on sale, even if it meant having it several times that week. To vary the menu, the best weekly planning advantage is:
A
Assuring all nutritional needs are met
B
Using creativity and variety in meal planning
C
Saving time in planning and shopping
D
Anticipating what method will be used to prepare food
14) Debbie noticed a date on the label of sliced ham. What is this information?
A
Date it was processed
B
Date food expires
C
Date it was sold
D
Barcode date
15) Tonya wants to plan a dinner for her friend on Friday evening. The forecast for later in the day is rain. Which meal planning strategy will help her plan the meal for her friend?
A
A variety of preparation tehniques
B
A one dish meal
C
The weather
D
Using take out
16) Debbie's mom told her what was going to be served at a dinner party, starting with the main course. To what was she referring?
A
Nutrition guide
B
Meal's guidelines
C
Menu
D
Meal manager's list
17) Anne is trying to decide how much food to eat at each meal. She knows she needs about 2400 calories each day. How many of Anne's calories should come from snacks?
A
400
B
800
C
600
D
200
18) Anne is trying to decide how much food to eat at each meal. She knows she needs about 2400 calories each day. How many of her calories should come from lunch?
A
400
B
800
C
600
D
200
*select an answer for all questions
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