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Kitchen Preparation Game
Test Description: This game covers kitchen safety, equipment used, food safety, reading a recipe and kitchen math questions
Instructions: Answer all questions to get your test result.
1) What is the first step in kitchen safety or the first thing you should do before cooking?
A
wash hands
B
talk to your kitchen group
C
preheat the oven
D
read recipe
2) Make sure you use these when handling hot pans.
A
pot holders
B
towels
C
shirt tails
D
wash cloths
3) What should you do first in the case of a minor burn?
A
run it under lukewarm water
B
go to the emergency room
C
call 911
D
run it under cold water
4) It is important to use a ________ when cutting with a knife so as not to damage the counter top.
A
plate
B
paper towel
C
cutting board
D
cookie sheet
5) What is used to keep track of how much time a product needs to bake?
A
pencil and paper
B
oven mit
C
timer
D
strainer
6) __________ are used on top of the stove to cook in.
A
brownie pans
B
cake pans
C
sauce pans
D
glass bowls
7) The second rule in food safety is to keep food separate so you don’t cross ____________.
A
over
B
mix
C
cut
D
contaminate
8) Which is NOT a symptom of a food-bourne illness?
A
nausea
B
diarrhea
C
headache
D
red spots
9) A written list of ingredients and directions for preparing a dish is called a ____________.
A
recipe
B
list of ingredients
C
cookbook
D
directions/instructions
10) A list of what you will need to make the dish/product.
A
recipe
B
cookbook
C
directions/instructions
D
list of ingredients
11) This part of the recipe tells you what order to add the ingredients.
A
cookbook
B
list of ingredients
C
recipe
D
directions/instructions
12) What measuring tool would you use to measure 1 cup milk?
A
dry measuring cup
B
liquid measuring cup
C
teaspoon
D
tablespoon
13) When measuring dry ingredients it’s important to level your measurement by sliding a _________ _________ across the top.
A
straight edge
B
scissors
C
plate
D
spoon
14) When measuring liquids always look at the liquid at ______ level.
A
high
B
counter
C
low
D
eye
15) How many tablespoons are in 1 stick of butter?
A
4
B
8
C
10
D
6
*select an answer for all questions
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