What is the first step in kitchen safety or the first thing you should do before cooking?
Make sure you use these when handling hot pans.
What should you do first in the case of a minor burn?
It is important to use a ________ when cutting with a knife so as not to damage the counter top.
What is used to keep track of how much time a product needs to bake?
__________ are used on top of the stove to cook in.
The second rule in food safety is to keep food separate so you don’t cross ____________.
Which is NOT a symptom of a food-bourne illness?
A written list of ingredients and directions for preparing a dish is called a ____________.
A list of what you will need to make the dish/product.
This part of the recipe tells you what order to add the ingredients.
What measuring tool would you use to measure 1 cup milk?
When measuring dry ingredients it’s important to level your measurement by sliding a _________ _________ across the top.
When measuring liquids always look at the liquid at ______ level.
How many tablespoons are in 1 stick of butter?
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