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PS2 Chapter 2 Nutrition Test Review No. 1
Test Description: Exam View questions for test review Set One
Instructions: Answer all questions to get your test result.
1) Butter, lard and meat are sources of which type of fat?
A
saturated
B
monounsaturated
C
cholesterol
D
polyunsaturated
2) Which nutrient is needed to build new cells and repair injured ones?
A
vitamins
B
lipids
C
proteins
D
minerals
3) Macaroni and cheese is an example of which type of protein?
A
complete
B
incomplete
C
complementary
D
uncomplementary
4) The study of nutrients in food and how they nourish the body is called
A
oxidation
B
nutrition
C
digestion
D
absorption
5) Dry beans, rice and oatmeal are considered what type of carbohydrate?
A
complex
B
glucose
C
dextrose
D
simple
6) What allows glucose, or blood sugar, to travel throughout the body for energy use?
A
insulin
B
macronutrients
C
micronutrients
D
fiber
7) What is the chemical process that causes unsaturated fats to spoil?
A
hydrogentation
B
oxidation
C
absorption
D
digestion
8) The process that alters the physical properties of fats and makes them stay fresh longer is called
A
absorption
B
digestion
C
evaporation
D
hydrogenation
9) Which nutrient is needed to build new cells and repair injured ones?
A
lipids
B
minerals
C
proteins
D
vitamins
10) Chemical compounds found in food that are needed for regulating metabolic processes are called
A
fatty acids
B
vitamins
C
hormones
D
amino acids
*select an answer for all questions
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