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Loft
The process of taking off the outer part of flax by laying flax in water
The fat of animals that is white and is tasteless
A long wooden stick that is turned to have all sides of the food item cooked
A small barrel having a capacity of 30 gallons or less
To cut off the sheep’s wool
A low space or attic directly under a roof.
A metal disk or plate heated and held over a food to heat the food item up
To clean, polish, or wash something
Shear
The process of taking off the outer part of flax by laying flax in water
The fat of animals that is white and is tasteless
A long wooden stick that is turned to have all sides of the food item cooked
A small barrel having a capacity of 30 gallons or less
To cut off the sheep’s wool
A low space or attic directly under a roof.
A metal disk or plate heated and held over a food to heat the food item up
To clean, polish, or wash something
Rhetting
The process of taking off the outer part of flax by laying flax in water
The fat of animals that is white and is tasteless
A long wooden stick that is turned to have all sides of the food item cooked
A small barrel having a capacity of 30 gallons or less
To cut off the sheep’s wool
A low space or attic directly under a roof.
A metal disk or plate heated and held over a food to heat the food item up
To clean, polish, or wash something
Spit
The process of taking off the outer part of flax by laying flax in water
The fat of animals that is white and is tasteless
A long wooden stick that is turned to have all sides of the food item cooked
A small barrel having a capacity of 30 gallons or less
To cut off the sheep’s wool
A low space or attic directly under a roof.
A metal disk or plate heated and held over a food to heat the food item up
To clean, polish, or wash something
Keg
The process of taking off the outer part of flax by laying flax in water
The fat of animals that is white and is tasteless
A long wooden stick that is turned to have all sides of the food item cooked
A small barrel having a capacity of 30 gallons or less
To cut off the sheep’s wool
A low space or attic directly under a roof.
A metal disk or plate heated and held over a food to heat the food item up
To clean, polish, or wash something
Tallow
The process of taking off the outer part of flax by laying flax in water
The fat of animals that is white and is tasteless
A long wooden stick that is turned to have all sides of the food item cooked
A small barrel having a capacity of 30 gallons or less
To cut off the sheep’s wool
A low space or attic directly under a roof.
A metal disk or plate heated and held over a food to heat the food item up
To clean, polish, or wash something
Salamander
The process of taking off the outer part of flax by laying flax in water
The fat of animals that is white and is tasteless
A long wooden stick that is turned to have all sides of the food item cooked
A small barrel having a capacity of 30 gallons or less
To cut off the sheep’s wool
A low space or attic directly under a roof.
A metal disk or plate heated and held over a food to heat the food item up
To clean, polish, or wash something
Scour
The process of taking off the outer part of flax by laying flax in water
The fat of animals that is white and is tasteless
A long wooden stick that is turned to have all sides of the food item cooked
A small barrel having a capacity of 30 gallons or less
To cut off the sheep’s wool
A low space or attic directly under a roof.
A metal disk or plate heated and held over a food to heat the food item up
To clean, polish, or wash something
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