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If the large food molecules, like complex carbohydrates, are gone when they reach the large intestine, what do you think happens to them?
I think they might be different things because there are different things happening in both locations.
M’Kenna’s decreased, too, but didn’t go down as much as the healthy data. She still had some in her large intestine. We thi
No. In the small intestine we see a lot of different molecules, but in the large intestine we just see fiber and water in a
yes, bigger food molecules are broken down into smaller molecules, complex carbs into glucose.
It got less and less and was zero in the large intestine. We think it is disappearing or maybe breaking down.
complex carbs could get absorbed somewhere besides the small intestine, they break down through chemical reactions
it is saliva, made up of water and other chemicals, made in salivary glands, 2-4 pints a day, enzyme called amylase
The starch molecules are too big to fit through the gates in the surface of the dialysis tubing.
What did you learn about spit?
I think they might be different things because there are different things happening in both locations.
M’Kenna’s decreased, too, but didn’t go down as much as the healthy data. She still had some in her large intestine. We thi
No. In the small intestine we see a lot of different molecules, but in the large intestine we just see fiber and water in a
yes, bigger food molecules are broken down into smaller molecules, complex carbs into glucose.
It got less and less and was zero in the large intestine. We think it is disappearing or maybe breaking down.
complex carbs could get absorbed somewhere besides the small intestine, they break down through chemical reactions
it is saliva, made up of water and other chemicals, made in salivary glands, 2-4 pints a day, enzyme called amylase
The starch molecules are too big to fit through the gates in the surface of the dialysis tubing.
What’s happening to the complex carbohydrate in a healthy body (green bars) over time, and how did you explain it?
I think they might be different things because there are different things happening in both locations.
M’Kenna’s decreased, too, but didn’t go down as much as the healthy data. She still had some in her large intestine. We thi
No. In the small intestine we see a lot of different molecules, but in the large intestine we just see fiber and water in a
yes, bigger food molecules are broken down into smaller molecules, complex carbs into glucose.
It got less and less and was zero in the large intestine. We think it is disappearing or maybe breaking down.
complex carbs could get absorbed somewhere besides the small intestine, they break down through chemical reactions
it is saliva, made up of water and other chemicals, made in salivary glands, 2-4 pints a day, enzyme called amylase
The starch molecules are too big to fit through the gates in the surface of the dialysis tubing.
Do chemical reactions occur in the mouth?
I think they might be different things because there are different things happening in both locations.
M’Kenna’s decreased, too, but didn’t go down as much as the healthy data. She still had some in her large intestine. We thi
No. In the small intestine we see a lot of different molecules, but in the large intestine we just see fiber and water in a
yes, bigger food molecules are broken down into smaller molecules, complex carbs into glucose.
It got less and less and was zero in the large intestine. We think it is disappearing or maybe breaking down.
complex carbs could get absorbed somewhere besides the small intestine, they break down through chemical reactions
it is saliva, made up of water and other chemicals, made in salivary glands, 2-4 pints a day, enzyme called amylase
The starch molecules are too big to fit through the gates in the surface of the dialysis tubing.
What’s happening to the complex carbohydrate in a healthy body (green bars) over time, and how did you explain it?
I think they might be different things because there are different things happening in both locations.
M’Kenna’s decreased, too, but didn’t go down as much as the healthy data. She still had some in her large intestine. We thi
No. In the small intestine we see a lot of different molecules, but in the large intestine we just see fiber and water in a
yes, bigger food molecules are broken down into smaller molecules, complex carbs into glucose.
It got less and less and was zero in the large intestine. We think it is disappearing or maybe breaking down.
complex carbs could get absorbed somewhere besides the small intestine, they break down through chemical reactions
it is saliva, made up of water and other chemicals, made in salivary glands, 2-4 pints a day, enzyme called amylase
The starch molecules are too big to fit through the gates in the surface of the dialysis tubing.
How does this help us confirm or revise the ideas we have developed so far about why glucose (sugar) can go through the surface of the dialysis tubing but starch cannot?
I think they might be different things because there are different things happening in both locations.
M’Kenna’s decreased, too, but didn’t go down as much as the healthy data. She still had some in her large intestine. We thi
No. In the small intestine we see a lot of different molecules, but in the large intestine we just see fiber and water in a
yes, bigger food molecules are broken down into smaller molecules, complex carbs into glucose.
It got less and less and was zero in the large intestine. We think it is disappearing or maybe breaking down.
complex carbs could get absorbed somewhere besides the small intestine, they break down through chemical reactions
it is saliva, made up of water and other chemicals, made in salivary glands, 2-4 pints a day, enzyme called amylase
The starch molecules are too big to fit through the gates in the surface of the dialysis tubing.
Does this make you think that the small and large intestines have similar or different functions? Why or why not?
I think they might be different things because there are different things happening in both locations.
M’Kenna’s decreased, too, but didn’t go down as much as the healthy data. She still had some in her large intestine. We thi
No. In the small intestine we see a lot of different molecules, but in the large intestine we just see fiber and water in a
yes, bigger food molecules are broken down into smaller molecules, complex carbs into glucose.
It got less and less and was zero in the large intestine. We think it is disappearing or maybe breaking down.
complex carbs could get absorbed somewhere besides the small intestine, they break down through chemical reactions
it is saliva, made up of water and other chemicals, made in salivary glands, 2-4 pints a day, enzyme called amylase
The starch molecules are too big to fit through the gates in the surface of the dialysis tubing.
Did the same things happen to food in the small intestine and the large intestine?
I think they might be different things because there are different things happening in both locations.
M’Kenna’s decreased, too, but didn’t go down as much as the healthy data. She still had some in her large intestine. We thi
No. In the small intestine we see a lot of different molecules, but in the large intestine we just see fiber and water in a
yes, bigger food molecules are broken down into smaller molecules, complex carbs into glucose.
It got less and less and was zero in the large intestine. We think it is disappearing or maybe breaking down.
complex carbs could get absorbed somewhere besides the small intestine, they break down through chemical reactions
it is saliva, made up of water and other chemicals, made in salivary glands, 2-4 pints a day, enzyme called amylase
The starch molecules are too big to fit through the gates in the surface of the dialysis tubing.
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