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Which of the following does NOT achieve sterilization?
desiccation
freezing
decreased thermal death time
All of these
70 percent
pasteurization
Alcohols effectively inactivate nonenveloped viruses by attacking lipids.
None of the answers is correct; all of these factors may contribute to hospital-acquired infection.
Which of the following methods is used to preserve food by slowing the metabolic processes of foodborne microbes?
desiccation
freezing
decreased thermal death time
All of these
70 percent
pasteurization
Alcohols effectively inactivate nonenveloped viruses by attacking lipids.
None of the answers is correct; all of these factors may contribute to hospital-acquired infection.
What concentration of ethanol is the most effective bactericide
desiccation
freezing
decreased thermal death time
All of these
70 percent
pasteurization
Alcohols effectively inactivate nonenveloped viruses by attacking lipids.
None of the answers is correct; all of these factors may contribute to hospital-acquired infection.
Application of heat to living cells can result in all of the following EXCEPT
desiccation
freezing
decreased thermal death time
All of these
70 percent
pasteurization
Alcohols effectively inactivate nonenveloped viruses by attacking lipids.
None of the answers is correct; all of these factors may contribute to hospital-acquired infection.
Which of the following results in lethal damage to nucleic acids?
desiccation
freezing
decreased thermal death time
All of these
70 percent
pasteurization
Alcohols effectively inactivate nonenveloped viruses by attacking lipids.
None of the answers is correct; all of these factors may contribute to hospital-acquired infection.
All of the following factors contribute to hospital-acquired infections EXCEPT
desiccation
freezing
decreased thermal death time
All of these
70 percent
pasteurization
Alcohols effectively inactivate nonenveloped viruses by attacking lipids.
None of the answers is correct; all of these factors may contribute to hospital-acquired infection.
The preservation of beef jerky from microbial growth relies on which method of microbial control?
desiccation
freezing
decreased thermal death time
All of these
70 percent
pasteurization
Alcohols effectively inactivate nonenveloped viruses by attacking lipids.
None of the answers is correct; all of these factors may contribute to hospital-acquired infection.
Which of the following regarding antimicrobial control agents is FALSE?
desiccation
freezing
decreased thermal death time
All of these
70 percent
pasteurization
Alcohols effectively inactivate nonenveloped viruses by attacking lipids.
None of the answers is correct; all of these factors may contribute to hospital-acquired infection.
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