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What is the first thing you should do when filling up a three-compartment sink?
Unplug the equipment.
Scrape or remove food from the surface.
Biological Contamination
Cutting Board
Rinse, scrape, or soak the items.
Both Bob and Shelly would be required to cleaning and sanitize.
Clean and sanitize the sinks.
Sanitize and air-dry the items.
Which item needs to be both cleaned and sanitized
Unplug the equipment.
Scrape or remove food from the surface.
Biological Contamination
Cutting Board
Rinse, scrape, or soak the items.
Both Bob and Shelly would be required to cleaning and sanitize.
Clean and sanitize the sinks.
Sanitize and air-dry the items.
What is the first step when cleaning and sanitizing a surface.
Unplug the equipment.
Scrape or remove food from the surface.
Biological Contamination
Cutting Board
Rinse, scrape, or soak the items.
Both Bob and Shelly would be required to cleaning and sanitize.
Clean and sanitize the sinks.
Sanitize and air-dry the items.
What is the first step when cleaning dishes in a three-compartment sink?
Unplug the equipment.
Scrape or remove food from the surface.
Biological Contamination
Cutting Board
Rinse, scrape, or soak the items.
Both Bob and Shelly would be required to cleaning and sanitize.
Clean and sanitize the sinks.
Sanitize and air-dry the items.
What is the main risk pests cause in a food service operation?
Unplug the equipment.
Scrape or remove food from the surface.
Biological Contamination
Cutting Board
Rinse, scrape, or soak the items.
Both Bob and Shelly would be required to cleaning and sanitize.
Clean and sanitize the sinks.
Sanitize and air-dry the items.
What is the first step when cleaning stationary equipment?
Unplug the equipment.
Scrape or remove food from the surface.
Biological Contamination
Cutting Board
Rinse, scrape, or soak the items.
Both Bob and Shelly would be required to cleaning and sanitize.
Clean and sanitize the sinks.
Sanitize and air-dry the items.
What is the last step when cleaning dishes in a three-compartment sink?
Unplug the equipment.
Scrape or remove food from the surface.
Biological Contamination
Cutting Board
Rinse, scrape, or soak the items.
Both Bob and Shelly would be required to cleaning and sanitize.
Clean and sanitize the sinks.
Sanitize and air-dry the items.
Which of the situations would require the worker to clean and sanitize the item being used?
Unplug the equipment.
Scrape or remove food from the surface.
Biological Contamination
Cutting Board
Rinse, scrape, or soak the items.
Both Bob and Shelly would be required to cleaning and sanitize.
Clean and sanitize the sinks.
Sanitize and air-dry the items.
Check it!