Review Game Zone
Games
Test
Preview
Back
Match it!
Match it! Select the correct answer from the pull down...Good luck!
John, the food safety manager is looking for a green surface sanitizer. What would make a good option?
Peroxyacetic Acid
negative
To slow the growth of Listeria monocytogenes
Clostridium botulinum
50%
pH using a pH meter
pH regulator, Preservative, Flavor
Sour flavor, decrease in consumer liking.
What bacteria does acetic acid prevent growth in barbecue sauces?
Peroxyacetic Acid
negative
To slow the growth of Listeria monocytogenes
Clostridium botulinum
50%
pH using a pH meter
pH regulator, Preservative, Flavor
Sour flavor, decrease in consumer liking.
What is one problem that might occur if too much acetic acid is added to BBQ sauce?
Peroxyacetic Acid
negative
To slow the growth of Listeria monocytogenes
Clostridium botulinum
50%
pH using a pH meter
pH regulator, Preservative, Flavor
Sour flavor, decrease in consumer liking.
What are the three main reasons to add acetic acid to foods?
Peroxyacetic Acid
negative
To slow the growth of Listeria monocytogenes
Clostridium botulinum
50%
pH using a pH meter
pH regulator, Preservative, Flavor
Sour flavor, decrease in consumer liking.
Why is sodium acetate added to deli meats?
Peroxyacetic Acid
negative
To slow the growth of Listeria monocytogenes
Clostridium botulinum
50%
pH using a pH meter
pH regulator, Preservative, Flavor
Sour flavor, decrease in consumer liking.
At a pH of 4.76, what percentage of the solution will be acetate?
Peroxyacetic Acid
negative
To slow the growth of Listeria monocytogenes
Clostridium botulinum
50%
pH using a pH meter
pH regulator, Preservative, Flavor
Sour flavor, decrease in consumer liking.
Picklesworth is a pickle company who specializes in quality organic dill pickles. The owner, Bill, wants to verify the micro stability and safety of his new dill pickles. What lab test should he use to evaluate the safety of the finished product?
Peroxyacetic Acid
negative
To slow the growth of Listeria monocytogenes
Clostridium botulinum
50%
pH using a pH meter
pH regulator, Preservative, Flavor
Sour flavor, decrease in consumer liking.
What chemical charge does acetic acid have?
Peroxyacetic Acid
negative
To slow the growth of Listeria monocytogenes
Clostridium botulinum
50%
pH using a pH meter
pH regulator, Preservative, Flavor
Sour flavor, decrease in consumer liking.
Check it!
Match it!
Match it!