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Which of the following frozen packages should you accept?
145
It doesn't matter where it is held
Common name
Time and Temperature control
Nuts, Soy, Dairy, Fish
Handle Up
In the thickest part
One with sealed edges and is still frozen
Where do you test the temperature of food?
145
It doesn't matter where it is held
Common name
Time and Temperature control
Nuts, Soy, Dairy, Fish
Handle Up
In the thickest part
One with sealed edges and is still frozen
What does TCS stand for?
145
It doesn't matter where it is held
Common name
Time and Temperature control
Nuts, Soy, Dairy, Fish
Handle Up
In the thickest part
One with sealed edges and is still frozen
What needs to be included on a food label?
145
It doesn't matter where it is held
Common name
Time and Temperature control
Nuts, Soy, Dairy, Fish
Handle Up
In the thickest part
One with sealed edges and is still frozen
What temperature does seafood need to be cooked to?
145
It doesn't matter where it is held
Common name
Time and Temperature control
Nuts, Soy, Dairy, Fish
Handle Up
In the thickest part
One with sealed edges and is still frozen
How should utensils be stored?
145
It doesn't matter where it is held
Common name
Time and Temperature control
Nuts, Soy, Dairy, Fish
Handle Up
In the thickest part
One with sealed edges and is still frozen
What part of a dish should you avoid holding when serving to a customer.
145
It doesn't matter where it is held
Common name
Time and Temperature control
Nuts, Soy, Dairy, Fish
Handle Up
In the thickest part
One with sealed edges and is still frozen
What are 4 of the top food allergies
145
It doesn't matter where it is held
Common name
Time and Temperature control
Nuts, Soy, Dairy, Fish
Handle Up
In the thickest part
One with sealed edges and is still frozen
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