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When using the biscuit method for preparing quick breads, what should Jessica use to combine the flour and shortening?
by setting at a desired temperature and waiting 10 minutes before adding food
make a well in the dry ingredient mixture
shortening
quick breads
pastry blender or two forks
add liquid all at once
by using a rubber spatula to gently blend the mixture with an up and over method
sifting the dry ingredients
Which is considered a solid ingredients?
by setting at a desired temperature and waiting 10 minutes before adding food
make a well in the dry ingredient mixture
shortening
quick breads
pastry blender or two forks
add liquid all at once
by using a rubber spatula to gently blend the mixture with an up and over method
sifting the dry ingredients
Which step of the mixing process do both the biscuit and muffin methods have in common?
by setting at a desired temperature and waiting 10 minutes before adding food
make a well in the dry ingredient mixture
shortening
quick breads
pastry blender or two forks
add liquid all at once
by using a rubber spatula to gently blend the mixture with an up and over method
sifting the dry ingredients
Biscuits, muffins, and pancakes are classified as:
by setting at a desired temperature and waiting 10 minutes before adding food
make a well in the dry ingredient mixture
shortening
quick breads
pastry blender or two forks
add liquid all at once
by using a rubber spatula to gently blend the mixture with an up and over method
sifting the dry ingredients
How is a griddle preheated?
by setting at a desired temperature and waiting 10 minutes before adding food
make a well in the dry ingredient mixture
shortening
quick breads
pastry blender or two forks
add liquid all at once
by using a rubber spatula to gently blend the mixture with an up and over method
sifting the dry ingredients
How are blueberries folded into muffin batter?
by setting at a desired temperature and waiting 10 minutes before adding food
make a well in the dry ingredient mixture
shortening
quick breads
pastry blender or two forks
add liquid all at once
by using a rubber spatula to gently blend the mixture with an up and over method
sifting the dry ingredients
Agnes is preparing the dry ingredients so that no lumps remain and all are properly mixed. She is:
by setting at a desired temperature and waiting 10 minutes before adding food
make a well in the dry ingredient mixture
shortening
quick breads
pastry blender or two forks
add liquid all at once
by using a rubber spatula to gently blend the mixture with an up and over method
sifting the dry ingredients
Deborah is preparing to pour the liquid in the dry ingredients for a quick bread. She first needs to:
by setting at a desired temperature and waiting 10 minutes before adding food
make a well in the dry ingredient mixture
shortening
quick breads
pastry blender or two forks
add liquid all at once
by using a rubber spatula to gently blend the mixture with an up and over method
sifting the dry ingredients
Check it!