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When using the biscuit method for preparing quick breads, what should Jessica use to combine the flour and shortening?
by packing into the measuring cup and then leveling
by setting at a desired temperature and waiting 10 minutes before adding food
shortening
pastry blender or two forks
quick breads
all quick breads have a liquid and dry ingredients
make a well in the dry ingredient mixture
all purpose flour is plain and self rising has added leavening and salt
Deborah is preparing to pour the liquid in the dry ingredients for a quick bread. She first needs to:
by packing into the measuring cup and then leveling
by setting at a desired temperature and waiting 10 minutes before adding food
shortening
pastry blender or two forks
quick breads
all quick breads have a liquid and dry ingredients
make a well in the dry ingredient mixture
all purpose flour is plain and self rising has added leavening and salt
How is a griddle preheated?
by packing into the measuring cup and then leveling
by setting at a desired temperature and waiting 10 minutes before adding food
shortening
pastry blender or two forks
quick breads
all quick breads have a liquid and dry ingredients
make a well in the dry ingredient mixture
all purpose flour is plain and self rising has added leavening and salt
How do all purpose flour and self rising flour differ?
by packing into the measuring cup and then leveling
by setting at a desired temperature and waiting 10 minutes before adding food
shortening
pastry blender or two forks
quick breads
all quick breads have a liquid and dry ingredients
make a well in the dry ingredient mixture
all purpose flour is plain and self rising has added leavening and salt
How are mixing methods alike for quick breads?
by packing into the measuring cup and then leveling
by setting at a desired temperature and waiting 10 minutes before adding food
shortening
pastry blender or two forks
quick breads
all quick breads have a liquid and dry ingredients
make a well in the dry ingredient mixture
all purpose flour is plain and self rising has added leavening and salt
Which is considered a solid ingredients?
by packing into the measuring cup and then leveling
by setting at a desired temperature and waiting 10 minutes before adding food
shortening
pastry blender or two forks
quick breads
all quick breads have a liquid and dry ingredients
make a well in the dry ingredient mixture
all purpose flour is plain and self rising has added leavening and salt
How should shortening be measured?
by packing into the measuring cup and then leveling
by setting at a desired temperature and waiting 10 minutes before adding food
shortening
pastry blender or two forks
quick breads
all quick breads have a liquid and dry ingredients
make a well in the dry ingredient mixture
all purpose flour is plain and self rising has added leavening and salt
Biscuits, muffins, and pancakes are classified as:
by packing into the measuring cup and then leveling
by setting at a desired temperature and waiting 10 minutes before adding food
shortening
pastry blender or two forks
quick breads
all quick breads have a liquid and dry ingredients
make a well in the dry ingredient mixture
all purpose flour is plain and self rising has added leavening and salt
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Match it!
Match it!