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Match it!
Match it! Select the correct answer from the pull down...Good luck!
To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:
16 oz
cut in
8T
saute
dissolve
knead
vent
baste
To lightly brown or cook food in a small amount of hot fat is to:
16 oz
cut in
8T
saute
dissolve
knead
vent
baste
Which measure equals1 pound?
16 oz
cut in
8T
saute
dissolve
knead
vent
baste
Which measure equals a one-half cup?
16 oz
cut in
8T
saute
dissolve
knead
vent
baste
To cause a solid food to turn into or become part of a liquid is to:
16 oz
cut in
8T
saute
dissolve
knead
vent
baste
To leave an opening in the covering of a food to allow steam to escape is to:
16 oz
cut in
8T
saute
dissolve
knead
vent
baste
To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking is to:
16 oz
cut in
8T
saute
dissolve
knead
vent
baste
To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions is to:
16 oz
cut in
8T
saute
dissolve
knead
vent
baste
Check it!