Unit 2- Knife Skills

Match it! Select the correct answer from the pull down...Good luck!

The longer the blade, the _____ the stroke-cut when slicing and the more powerful the cutting force at the heel.

When cutting something _____, slice it in half and lay the flat side down before starting again.

What is considered to be the most expensive chef's knife in the world?

What do we call the thick shoulder of the knife, which also balances the knife and keeps your fingers from slipping while you cut?

What kind of knife is the workhorse of all your kitchen tools and represents the universal anatomy of all kitchen knives?

The circular metal studs that secure the tang within the handle should always be smooth to the touch and are known as:

What type of knife is designed especially for separating meat from the bone and can be used to break down a chicken or cut steaks away from larger pieces?

What kind of knife can be described as having a straight blade with bumpy ridges, making it perfect for slicing through tough textures like the skin of an avocado or a French baguette?