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For a foodborne illness to be considered an outbreak, a minimum of how many people must experience the same illness after eating the same food?
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Fish and Wild Game
2
Wash hands
Away from food prep areas
between 41F-135F
Beverages
Wheezing and shortness of breathe
What symptom can indicate a customer is having an allergic reaction?
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Fish and Wild Game
2
Wash hands
Away from food prep areas
between 41F-135F
Beverages
Wheezing and shortness of breathe
What does the L stand for in the FDA's ALERT tool?
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Fish and Wild Game
2
Wash hands
Away from food prep areas
between 41F-135F
Beverages
Wheezing and shortness of breathe
How should chemicals be stored?
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Fish and Wild Game
2
Wash hands
Away from food prep areas
between 41F-135F
Beverages
Wheezing and shortness of breathe
What should food handlers do after leaving and returning to the prep area?
Look
Fish and Wild Game
2
Wash hands
Away from food prep areas
between 41F-135F
Beverages
Wheezing and shortness of breathe
Parasites are commonly associated with what food?
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Fish and Wild Game
2
Wash hands
Away from food prep areas
between 41F-135F
Beverages
Wheezing and shortness of breathe
Foodborne pathogens grow well at temperatures
Look
Fish and Wild Game
2
Wash hands
Away from food prep areas
between 41F-135F
Beverages
Wheezing and shortness of breathe
Which food has been associated with Salmonella Typhi?
Look
Fish and Wild Game
2
Wash hands
Away from food prep areas
between 41F-135F
Beverages
Wheezing and shortness of breathe
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