ServSafe Chp. 1-4

Match it! Select the correct answer from the pull down...Good luck!

Parasites are commonly associated with what food?

FAT TOM stands for Food, Acidity, Time, Temperature, Oxygen and

Which food has been associated with Salmonella Typhi?

For a foodborne illness to be considered an outbreak, a minimum of how many people must experience the same illness after eating the same food?

How should chemicals be stored?

What should food handlers do after leaving and returning to the prep area?

The three categories of food safety hazards are biological, physical and

What does the L stand for in the FDA's ALERT tool?