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Which of the following statements best describes the general direction of diffusion across the membrane of this cell?
The yellow dye molecules are smaller than the red dye molecules.
cell membrane
3
Both the yellow food-coloring molecules and the blue food-coloring molecules are small.
base molecules from high concentration through the membrane to low concentration
Carbon dioxide would diffuse out of the cell.
2
size
Which row in the chart above best indicates the relationship between the relative concentrations of molecule X and the use of ATP for diffusion?
The yellow dye molecules are smaller than the red dye molecules.
cell membrane
3
Both the yellow food-coloring molecules and the blue food-coloring molecules are small.
base molecules from high concentration through the membrane to low concentration
Carbon dioxide would diffuse out of the cell.
2
size
In the Diffusion Through a Membrane lab, the model cell membranes allowed certain substances to pass through based on which characteristic of the diffusing substance?
The yellow dye molecules are smaller than the red dye molecules.
cell membrane
3
Both the yellow food-coloring molecules and the blue food-coloring molecules are small.
base molecules from high concentration through the membrane to low concentration
Carbon dioxide would diffuse out of the cell.
2
size
Which diagram best represents the appearance of the cell after it has been placed in a 15% salt solution for two minutes?
The yellow dye molecules are smaller than the red dye molecules.
cell membrane
3
Both the yellow food-coloring molecules and the blue food-coloring molecules are small.
base molecules from high concentration through the membrane to low concentration
Carbon dioxide would diffuse out of the cell.
2
size
When the colors yellow and blue are combined, they produce a green color. Which of the following statements most likely describes the relative sizes of the yellow and blue food-coloring molecules in the diagram?
The yellow dye molecules are smaller than the red dye molecules.
cell membrane
3
Both the yellow food-coloring molecules and the blue food-coloring molecules are small.
base molecules from high concentration through the membrane to low concentration
Carbon dioxide would diffuse out of the cell.
2
size
Which statement best explains the results of this experiment?
The yellow dye molecules are smaller than the red dye molecules.
cell membrane
3
Both the yellow food-coloring molecules and the blue food-coloring molecules are small.
base molecules from high concentration through the membrane to low concentration
Carbon dioxide would diffuse out of the cell.
2
size
The appearance of the pink color was due to the movement of
The yellow dye molecules are smaller than the red dye molecules.
cell membrane
3
Both the yellow food-coloring molecules and the blue food-coloring molecules are small.
base molecules from high concentration through the membrane to low concentration
Carbon dioxide would diffuse out of the cell.
2
size
Damage to which structure will most directly disrupt water balance within a single-celled organism?
The yellow dye molecules are smaller than the red dye molecules.
cell membrane
3
Both the yellow food-coloring molecules and the blue food-coloring molecules are small.
base molecules from high concentration through the membrane to low concentration
Carbon dioxide would diffuse out of the cell.
2
size
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