Fruit #1

Match it! Select the correct answer from the pull down...Good luck!

This is found in fruits, especially raw fruits, and much of it is found in the pulp.

These physical characteristics have a central, seed-containing core surrounded by a thick layer of flesh. Apples and pears are apart of this classification.

This is a guide for judging the quality of fresh fruits. To test for ___ press on it gently to see if it gently gives. to see

These are also ways that you can use as a guide to choose a piece of ripen fruit. Most fruits lose their green color as they ripen.

Dried foods are calorie dense because the removing water concentrates the natural sugar. However canned, dried, and frozen fruits contain ___ sugars.

These type of fruits add flavor, color, and texture contrasts to meals.

These large, juicy fruits produced by plants in the gourd family. They usually have thick rinds and many seeds. This group of fruits includes cantaloupe, casaba, honeydew, Crenshaw, Persian, and watermelon.

Fruits can be eaten raw or cooked. Generally nutritious and low in calories. Most fruits are ____ in vitamins.