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Salt and other compounds that remove moisture from the air are said to be:
hydrogen bonding between water molecules
hygroscopic
mayonnaise
a solution of NaCl
nonelectrolyte
surface tension
lower than that of liquid water
suspensions
A typical kind of emulsion is:
hydrogen bonding between water molecules
hygroscopic
mayonnaise
a solution of NaCl
nonelectrolyte
surface tension
lower than that of liquid water
suspensions
The inward force that tend to minimize the surface area of a liquid:
hydrogen bonding between water molecules
hygroscopic
mayonnaise
a solution of NaCl
nonelectrolyte
surface tension
lower than that of liquid water
suspensions
Ice floats on liquid water because its density is:
hydrogen bonding between water molecules
hygroscopic
mayonnaise
a solution of NaCl
nonelectrolyte
surface tension
lower than that of liquid water
suspensions
A compound that does not conduct an electric current in aqueous solution or when molted is called a(n):
hydrogen bonding between water molecules
hygroscopic
mayonnaise
a solution of NaCl
nonelectrolyte
surface tension
lower than that of liquid water
suspensions
An electric current is conducted by:
hydrogen bonding between water molecules
hygroscopic
mayonnaise
a solution of NaCl
nonelectrolyte
surface tension
lower than that of liquid water
suspensions
Mixtures from which some of the particles will seettle slowly upon standing are referred to as:
hydrogen bonding between water molecules
hygroscopic
mayonnaise
a solution of NaCl
nonelectrolyte
surface tension
lower than that of liquid water
suspensions
The high surface tension of water is due to the:
hydrogen bonding between water molecules
hygroscopic
mayonnaise
a solution of NaCl
nonelectrolyte
surface tension
lower than that of liquid water
suspensions
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