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Biuret test is performed to identify the presence of:
with heating
Protein
With heating
Inorganic Food
lipids
Contains protein
monosaccharide
organic food
After making a spot test to certain type of food, a translucent spot is obtained. This indicates the presence of:
with heating
Protein
With heating
Inorganic Food
lipids
Contains protein
monosaccharide
organic food
Proteins and lipids are:
with heating
Protein
With heating
Inorganic Food
lipids
Contains protein
monosaccharide
organic food
Fehling test is performed:
with heating
Protein
With heating
Inorganic Food
lipids
Contains protein
monosaccharide
organic food
Water and minerals are examples on:
with heating
Protein
With heating
Inorganic Food
lipids
Contains protein
monosaccharide
organic food
Glucose is a:
with heating
Protein
With heating
Inorganic Food
lipids
Contains protein
monosaccharide
organic food
Spot test is performed:
with heating
Protein
With heating
Inorganic Food
lipids
Contains protein
monosaccharide
organic food
A Biuret is performed to a certain food, a violet color appears. Then this food:
with heating
Protein
With heating
Inorganic Food
lipids
Contains protein
monosaccharide
organic food
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