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How should you hold a knife when walking with it?
hold it pointing down towards the floor and stiff by your side
everything in it's place
carefully by hand with warm, soapy water then dried and put away
it helps the cutting board grip the table/counter and not move around for safer cutting
claw
just put it down safely on the counter or table so they can get it themselves
serrated
paring
If you need to hand off the knife to a fellow classmate so they can use it, what should you do?
hold it pointing down towards the floor and stiff by your side
everything in it's place
carefully by hand with warm, soapy water then dried and put away
it helps the cutting board grip the table/counter and not move around for safer cutting
claw
just put it down safely on the counter or table so they can get it themselves
serrated
paring
What's mise en place mean?
hold it pointing down towards the floor and stiff by your side
everything in it's place
carefully by hand with warm, soapy water then dried and put away
it helps the cutting board grip the table/counter and not move around for safer cutting
claw
just put it down safely on the counter or table so they can get it themselves
serrated
paring
Let's say you are wanting to peel a small piece of fruit. What knife would be best?
hold it pointing down towards the floor and stiff by your side
everything in it's place
carefully by hand with warm, soapy water then dried and put away
it helps the cutting board grip the table/counter and not move around for safer cutting
claw
just put it down safely on the counter or table so they can get it themselves
serrated
paring
What's the best way to wash a knife?
hold it pointing down towards the floor and stiff by your side
everything in it's place
carefully by hand with warm, soapy water then dried and put away
it helps the cutting board grip the table/counter and not move around for safer cutting
claw
just put it down safely on the counter or table so they can get it themselves
serrated
paring
Why should you put a damp cloth under your cutting board?
hold it pointing down towards the floor and stiff by your side
everything in it's place
carefully by hand with warm, soapy water then dried and put away
it helps the cutting board grip the table/counter and not move around for safer cutting
claw
just put it down safely on the counter or table so they can get it themselves
serrated
paring
Which knife term means having a jagged edge/sawlike/has teeth?
hold it pointing down towards the floor and stiff by your side
everything in it's place
carefully by hand with warm, soapy water then dried and put away
it helps the cutting board grip the table/counter and not move around for safer cutting
claw
just put it down safely on the counter or table so they can get it themselves
serrated
paring
The safest position for guiding your hand when using a knife is known as the ____method.
hold it pointing down towards the floor and stiff by your side
everything in it's place
carefully by hand with warm, soapy water then dried and put away
it helps the cutting board grip the table/counter and not move around for safer cutting
claw
just put it down safely on the counter or table so they can get it themselves
serrated
paring
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