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Organic matter made of
Violet color
Proteins
Dark blue color appears
Without heating
Reducing sugars
Cooked starch
Carbon of plant or animal origin
Lipids
If a biuret test is performed on a food containing proteins, the expected result is:
Violet color
Proteins
Dark blue color appears
Without heating
Reducing sugars
Cooked starch
Carbon of plant or animal origin
Lipids
Biuret test is performed
Violet color
Proteins
Dark blue color appears
Without heating
Reducing sugars
Cooked starch
Carbon of plant or animal origin
Lipids
Iodine test identifies the presence of
Violet color
Proteins
Dark blue color appears
Without heating
Reducing sugars
Cooked starch
Carbon of plant or animal origin
Lipids
Fehling test identifies the presence of
Violet color
Proteins
Dark blue color appears
Without heating
Reducing sugars
Cooked starch
Carbon of plant or animal origin
Lipids
If we put few drops of iodine test on a slice of bread, the obtained result is
Violet color
Proteins
Dark blue color appears
Without heating
Reducing sugars
Cooked starch
Carbon of plant or animal origin
Lipids
Biuret test identifies the presence of
Violet color
Proteins
Dark blue color appears
Without heating
Reducing sugars
Cooked starch
Carbon of plant or animal origin
Lipids
When we rub certain food on a paper, translucent spots appear. This indicates that this food contains
Violet color
Proteins
Dark blue color appears
Without heating
Reducing sugars
Cooked starch
Carbon of plant or animal origin
Lipids
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