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following sugar(s) is (are) reducing sugar(s):
Lipids
Reducing sugars
Dark blue color appears
All choices are correct
Cooked starch
Carbon of plant or animal origin
Without heating
Proteins
Biuret test is performed
Lipids
Reducing sugars
Dark blue color appears
All choices are correct
Cooked starch
Carbon of plant or animal origin
Without heating
Proteins
Fehling test identifies the presence of
Lipids
Reducing sugars
Dark blue color appears
All choices are correct
Cooked starch
Carbon of plant or animal origin
Without heating
Proteins
Biuret test identifies the presence of:
Lipids
Reducing sugars
Dark blue color appears
All choices are correct
Cooked starch
Carbon of plant or animal origin
Without heating
Proteins
If we put few drops of iodine test on a slice of bread, the obtained result is:
Lipids
Reducing sugars
Dark blue color appears
All choices are correct
Cooked starch
Carbon of plant or animal origin
Without heating
Proteins
Iodine test identifies the presence of :
Lipids
Reducing sugars
Dark blue color appears
All choices are correct
Cooked starch
Carbon of plant or animal origin
Without heating
Proteins
When we rub certain food on a paper, translucent spots appear. This indicates that this food contains
Lipids
Reducing sugars
Dark blue color appears
All choices are correct
Cooked starch
Carbon of plant or animal origin
Without heating
Proteins
Organic matter made of:
Lipids
Reducing sugars
Dark blue color appears
All choices are correct
Cooked starch
Carbon of plant or animal origin
Without heating
Proteins
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