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Fehling test identifies the presence of :
Reducing sugars
Lipids
Without heating
Composed of different matter and substances
Proteins
Violet color
All choices are correct
Cooked starch
If a biuret test is performed on a food containing proteins, the expected result is:
Reducing sugars
Lipids
Without heating
Composed of different matter and substances
Proteins
Violet color
All choices are correct
Cooked starch
Iodine test identifies the presence of :
Reducing sugars
Lipids
Without heating
Composed of different matter and substances
Proteins
Violet color
All choices are correct
Cooked starch
The following sugar(s) is (are) reducing sugar(s):
Reducing sugars
Lipids
Without heating
Composed of different matter and substances
Proteins
Violet color
All choices are correct
Cooked starch
Bread is a complex food since it is:
Reducing sugars
Lipids
Without heating
Composed of different matter and substances
Proteins
Violet color
All choices are correct
Cooked starch
When we rub certain food on a paper, translucent spots appear. This indicates that this food contains
Reducing sugars
Lipids
Without heating
Composed of different matter and substances
Proteins
Violet color
All choices are correct
Cooked starch
Biuret test identifies the presence of :
Reducing sugars
Lipids
Without heating
Composed of different matter and substances
Proteins
Violet color
All choices are correct
Cooked starch
Biuret test is performed:
Reducing sugars
Lipids
Without heating
Composed of different matter and substances
Proteins
Violet color
All choices are correct
Cooked starch
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