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Match it! Select the correct answer from the pull down...Good luck!
What temperature should ground meat be cooked to?
165* F
165* F
The transfer of microorganisms from one food or surface to another
155* F
2 hours
4 hours
145* F
70* F - 125* F
The temperature range within which microorganisms grow most rapidly?
165* F
165* F
The transfer of microorganisms from one food or surface to another
155* F
2 hours
4 hours
145* F
70* F - 125* F
How long do you have to get food to the right temperature when reheating it?
165* F
165* F
The transfer of microorganisms from one food or surface to another
155* F
2 hours
4 hours
145* F
70* F - 125* F
What is cross-contamination?
165* F
165* F
The transfer of microorganisms from one food or surface to another
155* F
2 hours
4 hours
145* F
70* F - 125* F
What temperature should leftovers be reheated to?
165* F
165* F
The transfer of microorganisms from one food or surface to another
155* F
2 hours
4 hours
145* F
70* F - 125* F
What temperature should whole cuts of meat be cooked to?
165* F
165* F
The transfer of microorganisms from one food or surface to another
155* F
2 hours
4 hours
145* F
70* F - 125* F
The temperature that poultry MUST be cooked to?
165* F
165* F
The transfer of microorganisms from one food or surface to another
155* F
2 hours
4 hours
145* F
70* F - 125* F
The maximum time TCS food can be held in the TDZ (temperature danger zone)?
165* F
165* F
The transfer of microorganisms from one food or surface to another
155* F
2 hours
4 hours
145* F
70* F - 125* F
Check it!