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Which is a positive result of the use of biotechnology in agriculture?
increased yield
the use of genetically modified crops to increase potential yield
The crops yield more fruits and vegetables.
The economy would decline because of job loss.
developing plants with resistance to high temperatures
The economy would improve with new jobs and tax revenue.
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
The cost of food will decrease, and the quality of food will increase.
Which project is most likely to be worked on by a biotechnician?
increased yield
the use of genetically modified crops to increase potential yield
The crops yield more fruits and vegetables.
The economy would decline because of job loss.
developing plants with resistance to high temperatures
The economy would improve with new jobs and tax revenue.
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
The cost of food will decrease, and the quality of food will increase.
Residents of North Carolina presently burn 5 billion gallons of imported petroleum-based liquid fuel per year. How would the state’s economy be affected if North Carolina could produce biofuels locally as a replacement?
increased yield
the use of genetically modified crops to increase potential yield
The crops yield more fruits and vegetables.
The economy would decline because of job loss.
developing plants with resistance to high temperatures
The economy would improve with new jobs and tax revenue.
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
The cost of food will decrease, and the quality of food will increase.
North Carolina has over 400 biotechnology companies. How would the economy most likely change if that number were reduced by half?
increased yield
the use of genetically modified crops to increase potential yield
The crops yield more fruits and vegetables.
The economy would decline because of job loss.
developing plants with resistance to high temperatures
The economy would improve with new jobs and tax revenue.
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
The cost of food will decrease, and the quality of food will increase.
Which best describes a controversial issue associated with the use of genetically modified crops?
increased yield
the use of genetically modified crops to increase potential yield
The crops yield more fruits and vegetables.
The economy would decline because of job loss.
developing plants with resistance to high temperatures
The economy would improve with new jobs and tax revenue.
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
The cost of food will decrease, and the quality of food will increase.
Farmers use insecticides and fertilizers on their fruit and vegetable crops. Which best describes the effect of these chemicals?
increased yield
the use of genetically modified crops to increase potential yield
The crops yield more fruits and vegetables.
The economy would decline because of job loss.
developing plants with resistance to high temperatures
The economy would improve with new jobs and tax revenue.
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
The cost of food will decrease, and the quality of food will increase.
Which is a benefit of genetically modified foods?
increased yield
the use of genetically modified crops to increase potential yield
The crops yield more fruits and vegetables.
The economy would decline because of job loss.
developing plants with resistance to high temperatures
The economy would improve with new jobs and tax revenue.
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
The cost of food will decrease, and the quality of food will increase.
Tomatoes are genetically modified to have a longer shelf life, slowing the ripening and softening of the tomato. Which best describes a concern people have with eating genetically modified tomatoes?
increased yield
the use of genetically modified crops to increase potential yield
The crops yield more fruits and vegetables.
The economy would decline because of job loss.
developing plants with resistance to high temperatures
The economy would improve with new jobs and tax revenue.
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
The cost of food will decrease, and the quality of food will increase.
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