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Tomatoes are genetically modified to have a longer shelf life, slowing the ripening and softening of the tomato. Which best describes a concern people have with eating genetically modified tomatoes?
The crops yield more fruits and vegetables.
increased productivity
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
introducing a genetically-altered species
the use of genetically modified crops to increase potential yield
developing plants with resistance to high temperatures
benefits of the technology outweighing the harm
The land could produce more food than before
Which is most important when investigating ethical issues in biotechnology?
The crops yield more fruits and vegetables.
increased productivity
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
introducing a genetically-altered species
the use of genetically modified crops to increase potential yield
developing plants with resistance to high temperatures
benefits of the technology outweighing the harm
The land could produce more food than before
Farmers use insecticides and fertilizers on their fruit and vegetable crops. Which best describes the effect of these chemicals?
The crops yield more fruits and vegetables.
increased productivity
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
introducing a genetically-altered species
the use of genetically modified crops to increase potential yield
developing plants with resistance to high temperatures
benefits of the technology outweighing the harm
The land could produce more food than before
How can biotechnology affect agriculture on a single plot of land?
The crops yield more fruits and vegetables.
increased productivity
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
introducing a genetically-altered species
the use of genetically modified crops to increase potential yield
developing plants with resistance to high temperatures
benefits of the technology outweighing the harm
The land could produce more food than before
Which is a potential ethical issue resulting from the use of biotechnology?
The crops yield more fruits and vegetables.
increased productivity
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
introducing a genetically-altered species
the use of genetically modified crops to increase potential yield
developing plants with resistance to high temperatures
benefits of the technology outweighing the harm
The land could produce more food than before
Which best describes a controversial issue associated with the use of genetically modified crops?
The crops yield more fruits and vegetables.
increased productivity
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
introducing a genetically-altered species
the use of genetically modified crops to increase potential yield
developing plants with resistance to high temperatures
benefits of the technology outweighing the harm
The land could produce more food than before
Which project is most likely to be worked on by a biotechnician?
The crops yield more fruits and vegetables.
increased productivity
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
introducing a genetically-altered species
the use of genetically modified crops to increase potential yield
developing plants with resistance to high temperatures
benefits of the technology outweighing the harm
The land could produce more food than before
Which improvement to agriculture is most likely a result of biotechnology?
The crops yield more fruits and vegetables.
increased productivity
The DNA used to modify the tomatoes could change the DNA of the person eating the tomato.
introducing a genetically-altered species
the use of genetically modified crops to increase potential yield
developing plants with resistance to high temperatures
benefits of the technology outweighing the harm
The land could produce more food than before
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