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Chicken must be cooked to an internal temperature of _____ degrees F.
Rinsing
Cooking all foods to an internal temperature of 145 degrees
An air gap
A Pest Control Operator
165
Seafood
6
A sign
Cold foods that will be without temperature control must be sold, served or thrown out within ____ hours.
Rinsing
Cooking all foods to an internal temperature of 145 degrees
An air gap
A Pest Control Operator
165
Seafood
6
A sign
What is a PCO?
Rinsing
Cooking all foods to an internal temperature of 145 degrees
An air gap
A Pest Control Operator
165
Seafood
6
A sign
The second bowl of a three compartment sink is for
Rinsing
Cooking all foods to an internal temperature of 145 degrees
An air gap
A Pest Control Operator
165
Seafood
6
A sign
A handwashing sink needs hot/cold water, soap, disposable towels, a trash can, and _____.
Rinsing
Cooking all foods to an internal temperature of 145 degrees
An air gap
A Pest Control Operator
165
Seafood
6
A sign
Which is not a way to prevent cross contamination
Rinsing
Cooking all foods to an internal temperature of 145 degrees
An air gap
A Pest Control Operator
165
Seafood
6
A sign
In order to prevent backflow, the following item should be used
Rinsing
Cooking all foods to an internal temperature of 145 degrees
An air gap
A Pest Control Operator
165
Seafood
6
A sign
What type of food should be stored on the second shelf of the refrigerator, underneath RTE foods?
Rinsing
Cooking all foods to an internal temperature of 145 degrees
An air gap
A Pest Control Operator
165
Seafood
6
A sign
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