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The function of a specific enzyme is most directly influenced by its
chemical bonds
carbon dioxide (CO2)
physical shape
simple sugars
change shape
kind and sequence of amino acidsin the protein
peptide bonds
Iodine
Most of the starch stored in the cells of potatoes is composed of molecules that originally entered these cells as
chemical bonds
carbon dioxide (CO2)
physical shape
simple sugars
change shape
kind and sequence of amino acidsin the protein
peptide bonds
Iodine
Which compound is inorganic?
chemical bonds
carbon dioxide (CO2)
physical shape
simple sugars
change shape
kind and sequence of amino acidsin the protein
peptide bonds
Iodine
Which type of bonds connect amino acids?
chemical bonds
carbon dioxide (CO2)
physical shape
simple sugars
change shape
kind and sequence of amino acidsin the protein
peptide bonds
Iodine
In a chemical analysis of a sample of animal tissue, which element would most likely be found in the smallest quantity?
chemical bonds
carbon dioxide (CO2)
physical shape
simple sugars
change shape
kind and sequence of amino acidsin the protein
peptide bonds
Iodine
The shape of a protein is most directly determined by the
chemical bonds
carbon dioxide (CO2)
physical shape
simple sugars
change shape
kind and sequence of amino acidsin the protein
peptide bonds
Iodine
More energy can be released from a fat molecule than from a glucose molecule because the fat molecule contains more
chemical bonds
carbon dioxide (CO2)
physical shape
simple sugars
change shape
kind and sequence of amino acidsin the protein
peptide bonds
Iodine
Shrimp that live in the cold waters off Alaska will die if introduced into warm water. One likely reason these shrimp don't survive is that the enzymes in shrimp
chemical bonds
carbon dioxide (CO2)
physical shape
simple sugars
change shape
kind and sequence of amino acidsin the protein
peptide bonds
Iodine
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