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Shrimp that live in the cold waters off Alaska will die if introduced into warm water. One likely reason these shrimp don't survive is that the enzymes in shrimp
change shape
physical shape
chemical bonds
kind and sequence of amino acidsin the protein
peptide bonds
simple sugars
Proteins
glycerol and fatty acids
What does protease work on?
change shape
physical shape
chemical bonds
kind and sequence of amino acidsin the protein
peptide bonds
simple sugars
Proteins
glycerol and fatty acids
Which type of bonds connect amino acids?
change shape
physical shape
chemical bonds
kind and sequence of amino acidsin the protein
peptide bonds
simple sugars
Proteins
glycerol and fatty acids
The shape of a protein is most directly determined by the
change shape
physical shape
chemical bonds
kind and sequence of amino acidsin the protein
peptide bonds
simple sugars
Proteins
glycerol and fatty acids
The function of a specific enzyme is most directly influenced by its
change shape
physical shape
chemical bonds
kind and sequence of amino acidsin the protein
peptide bonds
simple sugars
Proteins
glycerol and fatty acids
Which substances are produced by the hydrolysis of oil?
change shape
physical shape
chemical bonds
kind and sequence of amino acidsin the protein
peptide bonds
simple sugars
Proteins
glycerol and fatty acids
More energy can be released from a fat molecule than from a glucose molecule because the fat molecule contains more
change shape
physical shape
chemical bonds
kind and sequence of amino acidsin the protein
peptide bonds
simple sugars
Proteins
glycerol and fatty acids
Most of the starch stored in the cells of potatoes is composed of molecules that originally entered these cells as
change shape
physical shape
chemical bonds
kind and sequence of amino acidsin the protein
peptide bonds
simple sugars
Proteins
glycerol and fatty acids
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