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Match it!
Match it! Select the correct answer from the pull down...Good luck!
What three main elements make up all biological macromolecules?
C, H, O
C6 H12 O6
Substrate
They are macromolecules made up of C,H,O,N,P and hold our genetic information.
pH and Temperature
Water is lost when a polymer is separated into monomers.
Proteins
Lipid
Which is a true statement about nucleic acids?
C, H, O
C6 H12 O6
Substrate
They are macromolecules made up of C,H,O,N,P and hold our genetic information.
pH and Temperature
Water is lost when a polymer is separated into monomers.
Proteins
Lipid
What occurs during dehydration?
C, H, O
C6 H12 O6
Substrate
They are macromolecules made up of C,H,O,N,P and hold our genetic information.
pH and Temperature
Water is lost when a polymer is separated into monomers.
Proteins
Lipid
Which macromolecule is involved in speeding up reactions?
C, H, O
C6 H12 O6
Substrate
They are macromolecules made up of C,H,O,N,P and hold our genetic information.
pH and Temperature
Water is lost when a polymer is separated into monomers.
Proteins
Lipid
Which macromolecule does not dissolve in water?
C, H, O
C6 H12 O6
Substrate
They are macromolecules made up of C,H,O,N,P and hold our genetic information.
pH and Temperature
Water is lost when a polymer is separated into monomers.
Proteins
Lipid
Which formula represents a carbohydrate?
C, H, O
C6 H12 O6
Substrate
They are macromolecules made up of C,H,O,N,P and hold our genetic information.
pH and Temperature
Water is lost when a polymer is separated into monomers.
Proteins
Lipid
What is the name of the piece that uses the enzyme to catalyze its reaction?
C, H, O
C6 H12 O6
Substrate
They are macromolecules made up of C,H,O,N,P and hold our genetic information.
pH and Temperature
Water is lost when a polymer is separated into monomers.
Proteins
Lipid
What factors effect the activity rate of an enzyme?
C, H, O
C6 H12 O6
Substrate
They are macromolecules made up of C,H,O,N,P and hold our genetic information.
pH and Temperature
Water is lost when a polymer is separated into monomers.
Proteins
Lipid
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